Finally achieving the profits you work so hard to earn from your restaurant and feeling like the investment you make each day is paying off.

Hospitality Business Consulting & Coaching

We are a dedicated team of restaurant training specialists and skilled hospitality professionals from front of house right through to the kitchen. Our restaurant consulting team is trained in helping you, the business owner/manager, implement systems and new ideas. This provides two clear benefits:
Quick diagnosis of problems in your business is imperative but it is how the solutions are put in place that makes all the difference. It is important to us that we leave you with the right tools, so we at HCC offer a simple approach to problem solving which will help you move your business forward quicker and gain the results you deserve.

Our Services Include

Business Coaching

Achieve your business goals faster and with greater ease.

Staff Training

One of the most critical parts of running a business is training.

Selling Your Businesss

Selling your café or restaurant can be painful if you don't have a plan. We can help you prepare your business for sale

*Advice Online

Advice Online offers you a service that provides common sense solutions to problems that crop up in business from time to time. Additionally, advice online can be a fact finder for services and products in the hospitality industry which you’ll find a valuable tool. Drop us an email at anytime, we will be back to you promptly.

We believe in immediate results

We provide speedy diagnosis of problems and implement solutions quickly moreover we leave you with the tools to problem solve in the future.

Once we’ve worked with you to achieve higher sales and profits you’ll be able to utilise our services on an ongoing needs basis with our online advice service.

Hospitality Business Consulting & Coaching is based in Sydney Australia and is committed to helping business owners increase their profits and gain a better lifestyle.

Jim Lund started Hospitality Business Consulting and Coaching over ten (10) years ago to assist fellow restaurant owners to achieve the same results in their business as he did in his. Why? Because he is passionate about the industry and relates well to colleagues and fellow restaurateurs. The more excellent restaurants there are the more consumers enjoy a positive dining experience, a plus for the entire industry.

Jim has owned and managed many businesses over the last thirty years, achieving great profits and sales. Mistakes have been made during these years of business and with every mistake there has been a learning curve. Jim’s experience has helped him find the key to balancing work and pleasure, giving him the lifestyle he searched for.

The bottom line to choosing a business consultant or coach is that you feel confident they are the right people for the job. Our bottom line is that we genuinely care, a small word with a large meaning, an attribute that is sometimes lacking in business services these days.

The solution to any problem is to first take action, once you take this step the answers will follow. So give us a call or send us an email TODAY